1 lb. ground beef
1 Tbs. instant onion
1/4 tsp. salt
1/8 tsp. pepper
1 - 16 oz. can Veg-All, drained
1 can tomato soup.
Brown beef and drain well. Add all other ingredients at back in a casserole dish in a 400 degree oven for 15 minutes (or in a covered frying pan until well heated).
Serve over mashed potatoes.
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