6 medium squash, sliced
1 medium onion, chopped
2 Tbs. butter
1 egg, beaten
salt and pepper to taste
1/2 cup grated cheese
1/2 cup (15) cracker crumbs
Boil squash and onion 10 minutes or until tender. Drain well, mash, and add all remaining ingredients. Pour into a small, lightly greased casserole dish and bake for 30 minutes at 350 degrees.
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