4 eggs
2 1/2 cups sugar
1 small can condensed milk
2 Tbs. vanilla flavoring
1/2 tsp. salt
1/2 gallon (approximately) milk
Beat eggs until light. Add sugar gradually, beating until mixture thickens. Add remaining ingredients, adding as much milk as necessary to reach the line on the freezer can.
Freeze in ice cream freezer. Makes 1 gallon.
The only way to eat this is out of styrofoam cups!
View more recipes from Stephania at: